Category Archives: Food

Pat’s Cranky Corn Chowder.

Okay, ingredients first. The instructions are gonna get rambly. Tough. 4 ears Super Sweet corn, pre-husked so you don’t have to deal with corn silk 3 slices of thick bacon cut into small pieces Onion, diced (pre-diced from Safeway — … Continue reading

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Pat’s BETTER Damn Brownies.

An update of Pat’s Best Damn Brownie recipe. Recipe first, comments after. 1 cup Guittard semisweet chocolate pieces 1 cup (1 stick) Crisco butter flavored shortening 2 cups white sugar 4 large eggs 3/4 cup + 2 tbsps good cocoa … Continue reading

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Well, there goes that resolution.

It’s that time of the year: when New Year’s resolutions to eat more healthily and maybe lose some weight run smack into Girl Scout cookie season. I had to go to two different Safeways today; I ended up with two … Continue reading

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Sometimes you find hope in the oddest places.

I often fight despair about the state of the American public’s critical thinking skills. I worry that, my friends and I aside, the country is sinking into an anti-intellectual abyss. And then, today, I ran across a call to action, … Continue reading

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Comparative Pharmacology.

Tinto de Verano:  not quite as effective as prescription muscle relaxants for dealing with massive back spasms*, but a great deal tastier.  The side effect profile is different, however, and the side effects may last after the efficacy has diminished. … Continue reading

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It’s that time again!

Ah, Thanksgiving.  That means… cooking. A lot of cooking.  I rather enjoy it, provided I am organized (ha!) and spread the work over several days. I’m putting this here because it is easy for me to access regardless whichever computer … Continue reading

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Long time readers of this blog may know that, although I consider myself a Floridian, I was born in New Orleans. I love Creole and Cajun food (no, they’re not the same thing), and can get a bit dogmatic about … Continue reading

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