Quarantine food.

In the last few weeks, in addition to more regular fare (i.e. things we normally make), I have had:

  • Homemade sourdough English muffins
  • Homemade sourdough bread bowls for soup
  • Crepes: savory buckwheat and white bananas foster sweet crepes
  • Homemade white bread (we have not bought bread in weeks)
  • Salad made with lettuce from our garden
  • Lamb shoulder chops marinated in Pandemic Porter (our latest home-brew) and spices (my favorite)
  • Home fries to go with the lamb chops
  • Homemade sourdough hamburger buns
  • The aforementioned Pandemic Porter
  • Homemade chicken and dumplings
  • Homemade pasta
  • Homemade empanadas

We may be quarantined, but we are eating pretty well.

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