I am rapidly coming around to the Not-So-Little Drummer Boy’s position that there are few foods that are not improved by putting sriracha on them. In this case, cornbread stuffing. I love the heat — and my family rebels against me putting any more chipotle pepper in it when I am making it.
My sour cream chocolate pie is really good. It is even better spread with marshmallow fluff. Last night, I realized why: it’s a s’more! Graham cracker crust, chocolate middle, marshmallow top… next time I think I will simply spread the entire top with marshmallow fluff and take the propane torch to it. Yum.